Soil Phosphorus Removal as a Function of Cropping System

Abstract

A factored experiment was established at the Texas A&M Univ. Research and Extension Center at Overton in Spring 1995. The objective was to investigate the use of warm- and cool-season legume cover crops in vegetable cropping systems for reducing phosphorus (P) accumulation from poultry litter (PL) and commercial blend (CB) fertilizer. PL rates were based on soil test nitrogen (N) requirement of the vegetable crop and percent N content of the litter. This was considered the 1X rate. Fertility treatments were applied to the vegetable crop only. PL was applied at O, 1X, 2X and 4X rates. CB was applied at recommended rates for N, P, and K. The vegetable crops were: Spring 1995—watermelon; Fall 1995—turnip; Spring 1996—tomato; Fall 1996—collard; Spring 1997—squash. The legumes were: spring—Iron and Clay cowpea; fall—crimson clover. Dry-matter yield of cowpeas and clover was not affected by fertility treatment in any of the years studied to date (Spring 1995, 1996, 1997). Plant concentration of P for both cover crops was increased all 3 years as rate increased. PL applied at the 1X rate maintained P levels in the surface 0—15 cm of soil at 60 mg·kg-1 over the five-season study period. CB maintained levels of P equal to the control. A cropping system of spring vegetable—fall legume greatly reduced P accumulation. A reduction in P was also noted from a system of fall vegetable—spring legume, but not as pronounced. The greatest accumulation was with a system of spring vegetable—fall vegetable.