Abstract
Forest management is expected to influence soil CO2 efflux (FCO2) as a result of changes in microclimatic conditions, soil proper- ties, and root dynamics. We measured FCO2 during the growing seasons of 2003 and 2004 in both gap and non-gap locations within stands ranging from 0 to 10 years after the most recent harvest in a selection-managed northern hard- wood forest in central Ontario, Canada. Soil temperature, moisture, pH, depth to bedrock, and organic matter content were also measured to examine relationships between FCO2 and soil properties. Timber harvesting resulted in large changes in FCO2 that varied with time since harvest. Immediately following harvest (year 0) FCO2 in gaps increased by ~55%, declined to 20- 40% below pre-harvest levels during years 1-3, and recovered to pre-harvest levels 5-6 years post-harvest. A similar temporal pattern, but with smaller changes, was found in non-gap locations within harvested stands. We suggest that the initial increase in FCO2 is due to a combination of root decay, soil disturbance, and increased soil temperature in gaps, while the subsequent decrease and recovery are caused by the gradual regrowth of active roots. We also found strong effects of soil temperature, depth to bedrock, and soil water content on FCO2; however, soil pH and soil organic matter concentration had no detect- able effects. Our results suggest that selection harvests mainly influence FCO2 through changes in tree root respiration, and that the net result is a decrease in FCO2 through the entire felling cycle.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.