Abstract

Obesity and obesity-related diseases are important public health challenges. In this study, we aimed to provide updated trends in the prevalence of these conditions. We conducted two independent cross-sectional surveys of the general population aged 20–75 years in 2007 and 2013 in Jilin, China. A total of 3636 (1719 males) and 1359 (602 males) participants were enrolled in the 2007 and 2013 surveys, respectively. Obesity-related diseases were defined as type 2 diabetes, hypertension, dyslipidemia and non-alcoholic fatty liver disease (NAFLD). The age-standardized prevalence of obesity, overweight, diabetes, pre-diabetes, dyslipidemia and NAFLD increased from 2007 to 2013 from 15.82% to 19.41%, 35.85% to 41.80%, 6.37% to 9.23%, 16.77% to 23.49%., 53.46% to 65.50%, and 23.48% to 44.31% in males, respectively, and from 13.18% to 18.77%, 31.11% to 37.54%, 4.41% to 8.48%, 8.10% to 16.49%, 41.96% to 54.70%, and 17.56% to 43.06% in females, respectively. However, the prevalence of hypertension remained stable (males: 38.10% vs. 38.63% and females: 33.04% vs. 33.01% in 2007 and 2013, respectively). The prevalence of obesity and obesity-related diseases, except for hypertension, increased significantly in the general population in Northeastern China. More targeted measures should be implemented to address the serious challenges presented by these diseases.

Highlights

  • Sex Age Body mass index (BMI) waist circumference (WC) Systolic blood pressure (SBP) diastolic blood pressure (DBP) TC LDL-C TG HDL-C fasting blood glucose (FBG) ALT AST Occupation

  • BMI, WC, SBP, DBP, and TC, TG, fasting blood glucose (FBG), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels were much higher in 2013 survey than in the 2007 survey (P < 0.05)

  • Genetic background is crucial to explaining individuals’ susceptibility to most chronic diseases, changes in lifestyle, including rapid urbanization, increased consumption of high energy density foods, and parallel decreases in physical activity, are considered the most likely factors contributing to this increase[23,24,25]

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Summary

Objectives

We aimed to provide updated trends in the prevalence of these conditions

Methods
Results
Conclusion
Full Text
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