Shallow roots of different crops have greater water uptake rates per unit length than deep roots in well-watered soil

Abstract

PurposeCommonly, root length distributions are used as a first approximation of root water uptake profiles. In this study we want to test the underlying hypothesis of a constant water uptake rate per unit root length over depth.MethodsRoot water uptake profiles were measured using a novel sensor technology. Root length was measured with MRI and by scanning harvested roots. Experiments were performed with pot-grown barley (Hordeum vulgare), maize (Zea mays), faba bean (Vicia faba), and zucchini (Cucurbita pepo).ResultsFor barley, maize, and faba bean, we found that roots in the top 15 cm had significantly greater water uptake rates per unit length than roots in the bottom 30 cm. For zucchini, the trend was similar but not significant. Therefore, variation of root water uptake rates with depth could be explained only partly (61–71%) by a variation of root length with depth.ConclusionThe common approximation of root water uptake profiles by root length distributions relies on constant water uptake rates per unit root length. This hypothesis does not hold in our study, as we found significantly greater water uptake rates per unit length in shallower than in deeper roots. This trend was consistent among species, despite the partly strong variation in physiological parameters. We suggest that this is caused by a decreasing axial transport conductance with depth. This might result in a general underestimation of water uptake rates in shallow soil layers when they are approximated by the root length distribution.