Abstract
Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at the margins of the mainstream discourses on food security. New thinking and global events are rapidly changing as seeds, biodiversity, and peasant agriculture are now front and centre in the discourses promoting food sovereignty, food system resilience, and sustainability. This paper argues for a central place for this discourse, examines the state of peasant agriculture, and outlines the policies and measures needed to support it.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.