Abstract

Cocoa powder is a product derived from the beans of the Theobroma cacao tree, which is considered a good source of fiber (26%–40%), proteins (15%–20%), carbohydrates (about 15%) and lipids (10%–24%; generally, 10%–12%).[...]

Highlights

  • The aim of this study was to assess the vascular benefits of a dark chocolate intake program, over the central arterial hemodynamics, in healthy and young individuals

  • This study shows that acute cocoa flavanols (CF) intake increases cerebral blood flow (CBF) (Hbtot, HbO2) during a cognitive test (CT), but does not result in an improved cognitive performance

  • Due to the fact that the C10 diet had a higher impact on the urinary metabolic profile than the CF diet, it is likely that other cocoa compounds, rather than cocoa fiber, are responsible for these effects

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Summary

Hesitations of an Extraterrestrial Scientist

With regard to general function health claims, in Europe more than 44,000 proposals were made, from which the European Commission prepared a list of about 4600 submitted to EFSA for scientific evaluation. Cocoa treatment reduced the expression of hepatic pro-inflammatory markers (monocyte chemoattractant protein 1 and macrophage inflammatory protein 1a), but increased expression of hepatic markers of alternative (anti-inflammatory) macrophage activation (interleukin 10 and CD163) compared to HF-fed obese controls. Cocoa treatment reduced hepatic lipid peroxidation by 57% compared to HF-fed controls, indicating reduced oxidative stress These effects were related to an increase in the expression of Sirt, an important mitochondrial redox regulator, as well as the expression and activity of manganese superoxide dismutase and glutathione peroxidase. Our results demonstrate that the beneficial effects of cocoa supplementation on non-alcoholic fatty liver disease may be mediated by increases in mitochondrial biogenesis and related antioxidant response signaling.

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2.10. Cocoa Flavonoids and Brain Health
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Background
Methods
Results and Discussion
Objective
Results
Conclusion
Metabolic Impact of Cocoa Diet on the Urinary Metabolic Profiles of Rats
Results and Conclusions
Results and conclusion
Introduction
3.12. Gut Microbiota and Mucosal Immunity Are Influenced by Cocoa the Obromine
Results and conclusions

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