Abstract
In the Andes, the complex Chiribaya polity, or señorío, was composed of economically specialized groups. Previous carbon and nitrogen isotope analyses of archaeological human bone from Chiribaya-affiliated sites have effectively demonstrated socioeconomic specialization and variability in paleodiet among different Chiribaya-affiliated sites. The present study complements earlier paleodietary analyses of Chiribaya populations by supplementing them with carbon and nitrogen isotope analyses of archaeological human hair from the two Chiribaya-affiliated sites of Chiribaya Alta and El Yaral. These new data demonstrate that seasonal variability in the consumption of marine products and C 4 plants such as maize was quite high for some individuals buried at Chiribaya-affiliated sites. In addition to elucidating the complex patterns of Chiribaya seasonality, this study contributes to the growing body of knowledge of archaeological analyses of human hair for paleodiet.
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