Abstract
I present data regarding the diet and feeding ecology of a spider monkey community at Lago Caiman in northeastern Bolivia. The community was highly frugivorous, only consuming significant amounts of folivorous material during times of relative fruit resource scarcity. Spider monkeys fed on parts of 86 plant species, but the majority of the diet comprised a few dominant fleshy fruit species that were available at temporally distinct periods across the year. Accordingly, I identified candidate keystone resources for the region and discuss the results with reference to previous studies on Ateles and the importance of considering keystone fruit resources in the management of forestry concessions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
