Seasonal changes in organic composition and caloric content of an Arctic marine amphipod, Onisimus (= Boeckosimus) affinis H.J. Hansen

Abstract

Protein, lipid, carbohydrate, chitin, ash, and caloric energy contents of the Arctic marine benthic amphipod Onisimus (= Boeckosimus) affinis H.J. Hansen were determined at intervals over two and one half years. The lipid content exhibited the most pronounced seasonal change, from a minimum of about 14–17% of dry wt to a maximum of 25–27% of dry wt. An increase in lipid content in the spring coincided with the reproductive period of the species. Lipid and caloric content decreased during the summer to levels that were maintained through the winter, indicating that the animals do not store significant nutritional reserves for use during the winter. The dry weight proportions of other components were: protein 27.7–38.3%; carbohydrate 1.8–4.0%; chitin 7.8–8.2%; ash 21.3–27.2%. Caloric content varied between 3.29 and 4.18 cal/mg dry wt.