Abstract
Widespread adoption of colorectal endoscopic submucosal dissection (ESD) in clinical practice is lagging despite the peer evidence that it permits en bloc resection of large lesions that can be curative and facilitate pathological staging, thereby improving management. Limited adoption of colorectal ESD is likely due to technical challenges and a steep learning curve. Most conventional ESD devices are used without fixing the target, making them difficult to maneuver and thus creating a potential risk of perforation. Comparatively, a scissor-type knife, such as the SB Knife Jr, enables grasping of the target tissue, facilitating controlled dissection of tissue being held between the blades. This potentially prevents unexpected muscular layer injury. Colorectal ESD with the SB Knife Jr does not require complex endoscopic maneuvering or advanced skills for safe ESD. Since the incision and dissection procedure using the SB Knife Jr is different from that of conventional ESD knives, familiarization with its features is vital. In this review, we focus on the use of the SB Knife Jr for colorectal ESD. The basic colorectal ESD procedure using the SB Knife Jr consists of grasping, pulling, and cutting. By repeating these steps, circumferential incision, submucosal dissection, and hemostasis can be performed with a single device. For incision and dissection, a circumferential mucosal incision is performed similar to “cutting paper”. Submucosal dissection is performed with the image of “connecting the dots at the appropriate dissection depth”. The SB Knife Jr is useful as a secondary device in challenging ESD procedures, and surgeons should master its use.
Highlights
The advantages of endoscopic submucosal dissection (ESD) include the ability to control resection size and shape and permit en bloc resection of large lesions[1,2]
In this review, we describe the characteristics of the scissor-type knife, the SB Knife Jr, and discuss how to effectively use it for colorectal ESD
Step 2: pulling The safety of the ESD procedure can be ensured by pulling the SB Knife Jr slightly forward and away from the muscle layer while grasping the target tissue to avoid electrical damage to the muscle layer
Summary
The advantages of endoscopic submucosal dissection (ESD) include the ability to control resection size and shape and permit en bloc resection of large lesions[1,2]. A scissor-type knife, such as the Stag Beetle Knife Jr (SB Knife Jr, Sumitomo Bakelite, Tokyo, Japan), enables grasping of the target tissue, allowing controlled endoscopic dissection that potentially prevents unexpected muscular layer injury[5]. Regarding the structure of the SB Knife Jr, the small tapered and curved tip design with superior rotation allows accurate manipulation within the endoscope visual field to minimize unintentional muscular layer injury. This knife has an opening width of 4.5 mm and a length of 3.5 mm.
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