Abstract
Abstract. The starch concentration in mature leaves of the halophyte Suaeda maritima increased from 4.7 to 7.3 mg mg−1 chlorophyll when sodium chloride (680 mol M−3) was added to the solution in which the plants were grown. This effect of salinity on the starch: chlorophyll ratio was greater in young than in old leaves. Electron micrographs showed the starch to be in the chloroplasts and this was confirmed by measurements on isolated chloroplasts. Total phosphorus concentration (mg mg−1 chlorophyll) in leaves of all ages from plants of S. maritima decreased on salinization of the growth medium suggesting an inverse relationship between phosphorus and starch concentrations. However, although leaf starch concentration varied with leaf age, phosphorus concentration did not. The cause of starch accumulation in chloroplasts at salinities which are optimal for growth (340 mol m−3) remains unclear.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
