Saccharomyces cerevisiae Supplementation Enhances Growth and Immune Response in Nile Tilapia During Winter Stress

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The purpose of this study was to evaluate the effects of baker's yeast (Saccharomyces cerevisiae) supplementation on growth, immune-related gene expression, and disease resistance in Nile tilapia (Oreochromis niloticus) during the winter season. Fish (an average 5.17 ± 0.33 g) were fed diets containing four different S. cerevisiae concentrations: 0 g/kg (control; T1), 5 g/kg (T2), 10 g/kg (T3), and 20 g/kg (T4) for 90 days. The results showed that weight gain (WG) and specific growth rate (SGR) were significantly higher in fish-fed the T4 diet compared to the control group (p < 0.05). Additionally, fish-fed the T4 diet showed lower carcass yields but higher fillet yields, along with increased amylase and protease activities (p < 0.05). Significant increases (p < 0.05) in serum lysozyme activity were found in fish-fed the T4 supplemented diet, and elevated myeloperoxidase (MPO) levels were observed in fish-fed the T3 diet. Moreover, upregulation of il-8 transcription in the liver was noted in fish feeding S. cerevisiae (T2–T4) compared to the control group. In a challenge test against Streptococcus agalactiae, survival rates (SRs) were significantly higher in fish-fed the T4 diet compared to the control group (p < 0.05). Interestingly, the lowest bacterial counts were recorded in the T3 group (p < 0.05). These findings suggest that dietary supplementation with S. cerevisiae at 10–20 g/kg enhances growth performance, digestive enzyme activity, immune responses, and disease resistance in Nile tilapia during winter conditions.

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Herbal supplements are suitable for improving fish health and combating diseases in fish culture. However, the mechanism of action of many herbal mixtures remains unclear. This study was conducted to evaluate the effects of traditional Chinese medicine (TCM; a mix of Astragalus membranaceus, Angelica sinensis, and Crataegus hupehensis at a ratio of 1:1:1 on a weight basis) on growth, immune response, and disease resistance in Nile tilapia Oreochromis niloticus. Experimental fish (mean±SE weight=57±1g) were divided into two groups: a control group and a TCM (10g/kg) group. After 4weeks of the experimental trial, a significant increase in weight gain and specific growth rate and a lower feed conversion ratio were observed in fish fed a TCM-supplemented diet compared with control fish. Similarly, the immune response of Nile Tilapia in the TCM group showed enhanced lysozyme, superoxide dismutase, catalase, and immunoglobulin levels compared with the control fish. In comparison with the control, fish fed TCM showed significant up-regulation of β-defensin, lysozyme, heat shock protein 70, superoxide dismutase, and catalase genes in the intestine and head-kidney tissues. After a Streptococcus agalactiae challenge, survival of Nile Tilapia in the TCM group was 70% compared with 35% in the control. These results indicate that the TCM mixture in this study can elevate the immune response and disease resistance of Nile Tilapia.

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Zn is one of the essential elements to maintain normal fish metabolic process (including growth, development and reproduction), which have different chemical status in nature including inorganic, organic and nano-sized. In this work, the efficacy of gluconic acid zinc (Glu-Zn), nano zinc oxide (Nano ZnO), zinc sulphate (ZnSO4) on the growth performance, tissue mineral elements deposition, antioxidant activity and immune response of the tilapia fish Nile tilapia (Oreochromis niloticus) was evaluated. Three experimental diets were prepared by adding different forms of Zn sources (ZnSO4 as a control group) with same Zn concentration (40 mg/kg) and used to feed fish for 60 days. The biological trial results displayed that the growth performance of Nile tilapia has not obviously affected by different Zn form source supplement. However, Glu-Zn and Nano ZnO supplements have significantly stimulated the Zn and Cu absorption deposition efficiency in the fish tissues as compared to ZnSO4 group. Besides, there was a significant increase in Cu-Zn superoxide dismutase (35.03 U/mgprot), alkaline phosphatase (79.34 U/mgprot), aspartate aminotransferase (23.42 U/L), alanine aminotransferase (18.45 U/L), glutathione peroxidase (171.24 U/mgprot) and fatty acid synthase (11.55 ng/mL) content in Glu-Zn treatment. Additionally, Glu-Zn supply significantly increased serum lysozyme (9.91 U/mL), immunoglobulin M (0.48 g/L), complement 3 (0.74 g/L) and complement 4 (0.95 g/L) activity of Nile tilapia. Also, compared to ZnSO4 diet, lysozyme (11.44 U/mL) and complement 4 (0.63 g/L) content were obviously higher in fish fed Nano Zn diet. These findings revealed that supplementation with Glu-Zn as a Zn source in feed is better than ZnSO4 for improving tissue mineralization, antioxidant stress, alleviate lipid peroxidation and immunity response of Nile tilapia. Meantime, Nano ZnO also played a positive role in the tissue mineralization and immunity response of Nile tilapia.

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Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus).
  • Sep 2, 2022
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The purpose of this study was to evaluate the effects of red yeast (Sporidiobolus pararoseus) produced from crude glycerol, as a by-product of the biodiesel production process, on the growth, innate immunity, expression of immune-related gene, and resistance of Nile tilapia against challenge with Streptococcus agalactiae. Fish were fed diets supplied with different concentrations of S. pararoseus dried cells at 0.0 (control; T1), 5.0 (T2), 10.0 (T3), and 20.0 (T4) g kg-1 diets for 90days. The results showed that final body weight, weight gain, and average daily gain were significantly higher in fish fed T3 and T4 compared to the control group (p < 0.05). Likewise, significant (p < 0.05) increases in total carotenoid content, liver superoxide dismutase activity (SOD), and serum lysozyme and albumin were observed in Nile tilapia fed S. pararoseus, with the highest (p < 0.05) values displayed in fish fed the T4 diet. Moreover, up-regulation of IL-1β transcription in Nile tilapia spleen and liver was observed in fish feeding group T4. In a challenge test against S. agalactiae, the fish survival rate was significantly higher in fish fed red yeast compared to the control group (p < 0.05). The highest bactericidal activity found in the T4 group (p < 0.05). However, no significant differences were found in hematology, blood chemical, malondialdehyde (MDA), body chemical composition, organosomatic indices, and myeloperoxidase (p > 0.05) in all treatments. The present results suggested that red yeast S. pararoseus (20.0gkg-1) can be used as a potential supplementation on growth, immune response, and disease resistance of Nile tilapia.

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