Abstract
This article discusses the work of Richard A. Peterson in the field of cultural consumption. Peterson studied patterns of cultural choice and coined the term ‘cultural omnivore’, which has become part of the standard vocabulary of cultural scholars. After a brief overview of the current state of the art, and Peterson's contribution to it, the author attempts to provide a description of who the cultural omnivore is and how we might better understand the omnivore taste pattern by simultaneously considering breadth and content of cultural tastes.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
