Abstract

The effect of hydrocarbon oil incorporation on the rheological and phase behaviors of poly(styrene-b-(ethylene-co-butylene)-b-styrene) (SEBS) has been investigated. SEBS-A1 (neat SEBS) shows a presence of very long relaxation time mode even at the highest temperature carried out here. On the other hand, G′ of SEBS-A3 (oil concentration = 50 wt %) drastically decreases with increase of temperature at a critical temperature, which can be assigned to be order–disorder transition (ODT). The critical temperature was determined by two rheological criteria. Incorporation of hydrocarbon oil affects the ODT temperature. The rheological response is very sensitive to a few temperature increases around the ODT temperature. Above the critical temperature, G′ finally yields the terminal flow in the low frequency range. The morphological observation at various temperatures was determined using atomic force microscopy (AFM) equipped with environmental controller. This enabled in situ observation of structural change of SEBS induced by temperature and phase transition. We found that the layered texture, mostly aligned along the surface can be seen for SEBS-A1 ranging from room temperature to 230 °C, though the image contrast reduced by an increase of temperature. SEBS-A3 showed sphere domains at room temperature and also remains the structure at a critical temperature. The phase separated structure disappeared almost completely above ODT temperature, which was confirmed by the rheologial criteria. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 955–965, 2009

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.