Abstract
The inherently linear poly (lactic acid) suffers unsatisfying foaming behavior due to its low melt strength and poor crystallization properties. To overcome this drawback, a random terpolymer of ethylene, acrylic ester and glycidyl methacrylate (EGMA) was employed to improve the rheological behavior, crystallization properties, and foaming performance of poly (lactic acid) (PLA) through a chain extension reaction. The branched/micro-crosslinked structure formed by the chain extension reaction between EGMA and PLA effectively improved the dynamic rheological properties of PLA. As the content of EGMA increased from 0 wt% to 20 wt%, the crystal nucleation and crystal growth rate of various PLA samples have been significantly accelerated, resulting in a larger number and smaller size of spherulites, and the crystallinity of various PLA samples increased from 7.9% to 38.54%. The cell size of various PLA foams decreased from 53.5 to 22.0 μm and the cell density increased from 3.5 × 106 cells per cm3 to 2.5 × 107 cells per cm3, meanwhile, the cellular morphology of PLA foam was obviously improved. Moreover, the actual weight loss of PLA foams reached 26.1%, which is higher than the theoretical weight loss.
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