Abstract
Book reviewed in this article: British Farming in the Great Depression: 1870–1914. By P. J. PERRY. David & Charles, Newton Abbot Agricultural Resources— an introduction to the farming industry of the U.K. Edited by ANGELA EDWARDS and ALAN ROGERS. Faber and Faber Agricultural Geography. By J. R. TARRANT. David and Charles, Newton Abbot The Organic Resources of Scotland: their nature and evaluation. Edited by JOY TIVY. Oliver and Boyd, Edinburgh. The Value of Agricultural Land. By COLIN CLARK. Pergamon Press, Oxford. Terrain Evaluation. By C. W. MITCHELL. Longman, London. Land Reform — the Italian experience. By RUSSELL KING. Butterworth, London. 1973 The King's Vista. By D. R. DENMAN. Geographical Publications, Berkhamsted Tropical Farming Economics. By M. R. HASWELL. Longman, London. Intensive Crop Economics. By R. R. W. FOLLEY. Heinemann, London. Milk to Market— Forty Years of Milk Marketing. By STANLEY BAKER. Heinemann, London. Rural Life— patterns and processes. By GWYN E. JONES. Longman, London. RASAR: a Resource Allocation System for Agricultural Research. By D. G. RUSSELL. University of Stirling, Department of Industrial Science.
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