Abstract
Book reviewed in this article: British Farming in the Great Depression: 1870–1914. By P. J. PERRY. David & Charles, Newton Abbot Agricultural Resources— an introduction to the farming industry of the U.K. Edited by ANGELA EDWARDS and ALAN ROGERS. Faber and Faber Agricultural Geography. By J. R. TARRANT. David and Charles, Newton Abbot The Organic Resources of Scotland: their nature and evaluation. Edited by JOY TIVY. Oliver and Boyd, Edinburgh. The Value of Agricultural Land. By COLIN CLARK. Pergamon Press, Oxford. Terrain Evaluation. By C. W. MITCHELL. Longman, London. Land Reform — the Italian experience. By RUSSELL KING. Butterworth, London. 1973 The King's Vista. By D. R. DENMAN. Geographical Publications, Berkhamsted Tropical Farming Economics. By M. R. HASWELL. Longman, London. Intensive Crop Economics. By R. R. W. FOLLEY. Heinemann, London. Milk to Market— Forty Years of Milk Marketing. By STANLEY BAKER. Heinemann, London. Rural Life— patterns and processes. By GWYN E. JONES. Longman, London. RASAR: a Resource Allocation System for Agricultural Research. By D. G. RUSSELL. University of Stirling, Department of Industrial Science.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
