Abstract
1. In admixture with tert-butylmethoxyphenol, ascorbyl palmitate effectively retards air-oxidation processes in rendered animal fats. 2. Replacement of palmitic acid by a mixture of synthetic fatty acids (C14-C16 fraction) in the preparation of ascorbic esters does not affect their antioxidant properties deleteriously. 3. The effectiveness of a mixture of 0.01% of tert-butylmethoxyphenol and 0.02%) ascorbyl palmitate as an antioxidant for rendered animal fats does not depend on the temperature of oxidation.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Bulletin of the Academy of Sciences of the USSR Division of Chemical Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
