Abstract

Moderate, acute reduction of dietary protein in young mice often leads to increases in humoral immune responses. To test the hypothesis that reduction of dietary protein affects T lymphocyte regulation of the humoral immune response, in vitro humoral immune responses to sheep erythrocytes (SRBC) and bromelain-treated mouse erythrocytes (BrMRBC), were examined in BDF 1 and BALB/c mice fed diets low in protein (4% or 6% casein) compared with well-fed (20% casein) controls. In addition, the immunoregulatory splenic T lymphocyte subset profile was evaluated in mice fed the 4% and 20% casein diets. Groups of female BDF1 and BALB/c mice 5 weeks of age were fed one of the three diets for 5 weeks. Mice fed the 4% casein diet exhibited less body weight and splenic lymphocyte number than mice from the other two dietary groups. BDF 1 but not BALB/c mice fed the 4% casein diet exhibited significantly increased in vitro and in vivo immune responses to optimal or high doses of SRBC. On the other hand, both BDF 1 and BALB/c mice fed the 4% casein diet exhibited a significantly higher immune response to BrMRBC. The increased response of 4% casein-fed BDF 1 mice was related to an inability to generate adequate specific immunoregulatory T cells involved in suppressing the response. Co-culturing with Lyt1 + or Lyt2 + T cells from well-fed mice regulated downwardly the enhanced autoimmune, anti-BrMRBC response of mice fed the 4% casein diet. Decreased suppressor T lymphocyte activity in BDF 1 mice, but not BALB/c mice fed the 4% casein diet was confirmed by the significant depression of the Lyt2 + suppressor T cell number in the spleen evaluated by direct immunofluorescence using monoclonal antibodies which identify T lymphocyte subsets. These results indicate that moderate, acute reduction of dietary protein in young mice affects the regulatory functions of T cells but not the differentiation of B cells to antibody-forming plasma cells. This effect seems to be dependent upon the strain of mouse used.

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