Abstract
Potato is an increasingly important crop in Ethiopia. The Gamo Highlands are one of the large potential potato producing regions in Ethiopia. The growing conditions are different from those in the temperate regions, where most of the agronomical expertise on potato has been developed. The influence of environmental conditions on the crop in the Gamo Highlands is poorly understood. We conducted field trials with eight potato cultivars in six locations and during two seasons. The canopy cover (CC) and plant height (PH) were measured with high temporal resolution and tuber yields were assessed as well. The experiments were conducted near our newly installed weather stations at different elevations. CC and PH were strongly correlated with temperature sum (Tsum). Tuber yields differed among elevations and cultivars. Nevertheless, these differences were poorly explained by environmental variables. We also found that no single cultivar performed best at all elevations. The number of branches was a predictor of yield, suggesting that radiation interception was limiting tuber growth. Tuber yield was optimal when the number of days to crop maturity was around 100–110 days. We conclude that Tsum is a predictor of crop growth, but environmental variables poorly explain yield variations, which calls for further investigation.
Highlights
Potato (Solanum tuberosum L.) is an important and emerging crop in Ethiopia [1,2]
The aim of this study was to study how the potato crop growth and yield vary with variations in the environmental variables during the crop growth phases in the Gamo Highlands, southern Ethiopia
We study how the potato crop grows during the canopy buildup phase (P1, see Figure 1) in terms of plant height and canopy cover as a function of environmental conditions
Summary
Potato (Solanum tuberosum L.) is an important and emerging crop in Ethiopia [1,2]. Crop failure and food insecurity have been severe, as well as other related problems in the Horn of Africa in the recent past [3,4]. Potato is called the hunger breaker as it has a short crop cycle compared to cereals [9,10]. It plays an important role in sustaining food security during difficult
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