Abstract
Abstract ‘Dixie’ squash (Cucurbita pepo L. var. condensa) were subjected to factorial combinations of 2 irrigation levels, 4 N treatments, and 3 tillage methods on a Lakeland sand soil during 1978, 1979, and 1980. The greatest marketable fruit yield resulted from a combination of applying irrigation at 0.3 bar soil water tension, applying 22.5 kg N/ha through the irrigation system at 2, 3, 4, 5, and 6 weeks after planting, and preparing the seedbed by moldboard plow tillage. Yields were reduced 3 to 16% by either reducing the N rate, allowing a greater soil water tension before irrigating, or by the use of subsoil-bed or disk-harrow tillage system. A combination of subsoil-bed tillage and application of irrigation at 0.6 bar soil water tension resulted in the greatest yield when squash received a single N application after planting.
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More From: Journal of the American Society for Horticultural Science
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