Abstract
Research of methods for establishing authenticity of essential oil of cumin and dill based on optical isomerism of components is presented in the article. In modern food technology more often used frozen raw, concentrates fruit and vegetables, growing issue of healthy products and this all require the use of flavors. Synthetic flavors can be dangerous to the human body. Usage of counterfeit natural flavors is dangerous.
Highlights
Metody i tehnologii analiza riskov dlja zdorov'ja na osnove dannyh monitoringa [Methods and technologies of risk assessment on health of population based on monitoring data]
Research of methods for establishing authenticity of essential oil of cumin and dill based on optical isomerism of components is presented in the article
In modern food technology more often used frozen raw, concentrates fruit and vegetables, growing issue of healthy products and this all require the use of flavors
Summary
Украина, 03680 Е-mail: sasha_popov1982@mail.ru Ковач Валерия Емельяновна, кандидат технических наук, научный сотрудник, отдел проблем экологической безопасности, Государственное учреждение «Институт геохимии внешней среды Национальной академии наук Украины», пр. Украина, 03680 Е-mail: valeriiakovach@gmail.com Бляшенко Олег Викторович, кандидат технических наук, отдел проблем экологической безопасности, Государственное учреждение «Институт геохимии внешней среды Национальной академии наук Украины», пр. Украина, 03680 Е-mail: divizinyuk@ukr.net Ковач Виктор Емельянович, аспирант, отдел проблем экологической безопасности, Государственное учреждение «Институт геохимии внешней среды Национальной академии наук Украины», пр. Украина, 03680 Е-mail: viktor_kovach@ukr.net Сметанин Кирилл Владимирович, аспирант, отдел проблем экологической безопасности, Государственное учреждение «Институт геохимии внешней среды Национальной академии наук Украины», пр.
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