Residue management and crop sequence effects on the yield and brown girdling root rot of canola

Abstract

Brown girdling root rot (BGRR) is a serious and widespread disease of canola (Brassica rapa L.) in the Peace River region of northwestern Canada. There is no chemical control treatment for the pathogen, and farmers have observed that the disease is more severe when canola follows red fescue (Festuca rubra L.) or clover (Trifolium spp.) compared to summer fallow. A field study was conducted to determine how crop sequences following red fescue termination can be combined with residue and tillage management to reduce BGRR infection and increase canola yield. The five treatments consisted of rotations of: continuous canola (CCC) and oat (Avena sativa L.)-oat-canola (OOC), both managed using reduced tillage (RT), and wheat (Triticum aestivum L.)-wheat-canola (WWC), managed using RT, conventional tillage (CT) or no-till (NT). Canola yield followed the trend: OOC (RT) = WWC(RT) > WWC(CT) > CCC(RT) = WWC(NT). BGRR infection increased with tillage intensity: WWC(CT) > CCC(RT) = WWC(RT) = OOC(RT) > WWC(NT), and was reduced when canola followed two cereal break crops. Yield was highest when canola was preceded by a cereal crop and lowest without a break crop. The low yield with NT was attributed to poor crop emergence from a hard seed bed with unbroken turf and to competition from re-emerged fescue in the third year after fescue breaking. This study demonstrated that the cropping sequence and tillage system used influenced canola yield to a greater extent than did BGRR infection. Key words: Brown girdling root rot, canola, crop sequence, red fescue termination, tillage