Abstract

The residual values of granular reactive rock phosphate (highly carbonate-substituted apatite from North Carolina, USA.), partially powdered low-reactive Queensland rock phosphate (low carbonate-substituted apatite from the Duchess deposit), and granular triple superphosphate were measured in 3 experiments on different lateritic soils in different climatic regions of south-western Australia (Gibson, South Bodallin, West Dale). Finely powdered calcined crandallite-millisite rock phosphate from Christmas Island (Calciphos) was included in one of the experiments. The fertilisers were applied once only in May 1984 and their residual value measured over 3 years (1984-1986) using yield and phosphorus content of the following species each year: experiment 1 (Gibson), barley in years 1 and 2 and oats in the third year; experiment 2 (South Bodallin), triticale in all 3 years; experiment 3 (West Dale), subterranean clover in years I and 2 followed by oats in year 3. Relative to triple superphosphate (TSP) applied each year, the effectiveness of superphosphate in year 1 (year of application) in the experiment at Gibson decreased by about 40% between years 1 and 2, and by a further 5% between years 2 and 3. The corresponding values for the experiment at South Bodallin were 75% and 5%, and at West Dale 50% and 25%. All rock phosphates were much less effective than TSP in year 1, being 5-30% as effective as TSP. Effectiveness of rock phosphates remained low over the 3 years, being 5-20% as effective as newly applied TSP. Although the effectiveness of TSP decreased, it continued to be 50% as effective as newly applied TSP after 3 years. Residual TSP and both freshly applied and residual rock phosphates did not support the same maximum yield as freshly applied TSP despite well defined yield plateaux being obtained in each case. At each harvest, the relationship between yield and phosphorus content of plants was similar for all fertilisers so that the smaller maximum DM and grain yield and reduced effectiveness of the rock phosphates were largely due to less phosphorus being taken up by plants.

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