Abstract
The phosphorus removal from high-phosphorus iron ores by sodium roasting was studied. The effects of ratio of NaOH to NaCO3, roasting temperature and reaction time on the dephosphorization ratio were investigated. The results showed that the dephosphorization ratio can reach 80.1% under the conditions of ratio of NaOH to NaCO3 5:6, roasting temperature 1100°C, and reaction time 120min. After sodium roasting, the content of phosphorus in iron ore sample complied completely with the requirements of steel production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
