Abstract
AbstractA laboratory procedure was developed using a cucumber (Cucumis sativus ‘Straight Eight’) root‐length bioassay to measure the relative rate of release of herbicides entrapped in various starch xanthide (SX) matrices. SX herbicide formulations placed in vials containing deionized water were decanted periodically and evaluated by bioassay to examine herbicide released into the water. In leaching experiments, fractions of effluent were collected from glass columns containing SX herbicide formulations applied to a glass‐wool pad resting on a sand bed. Collected aqueous fractions were bioassayed. The herbicides examined were salt and ester formulations of picloram (4‐amino‐3,5,6‐trichloropicolinic acid), ester formulations of 2,4‐D [(2,4‐dichlorophenoxy)acetic acid], and salt formulations of dicamba (3,6‐dichloro‐o‐anisic acid). Comparison of salt and ester starch xanthide formulations of picloram indicated that the ester formulation had a release rate three to five times slower than that of the salt formulation. Differences were noted between starch xanthide formulations of salt herbicides designated as fast and slow releases.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
