Abstract

The aim of this study was to determine the relative validity of the HEalthy LIfe in an Urban Setting (HELIUS) food frequency questionnaire (FFQ) in assessing the dietary intake of energy, nutrients, and food groups of Dutch older men and women. In 2014–2015, 88 participants of the Longitudinal Aging Study Amsterdam aged 71.9 (SD 8.6) years completed the 238-item HELIUS FFQ and three 24-hour dietary recalls. The mean group-level bias in the intakes of energy, nutrients, and food groups between the two methods was assessed, as well as Pearson’s correlation coefficients and level of agreement using quintile distribution. For the intakes of energy and macronutrients, the group-level bias was ≤5%, Pearson’s correlation coefficients were moderate to good (ranging from 0.26 for total fat to 0.72 for alcohol), and agreement was moderate to high (classification in same or adjacent quintile ranging from 63% for energy, protein, and carbohydrate to 91% for alcohol). For most micronutrients and food groups, the relative validity was moderate (Pearson’s correlation coefficients between 0.3 and 0.5), with the lowest correlations for β-carotene (0.08), vitamin B1 (0.19), fish (0.14), and grains (0.24). In conclusion, for energy and macronutrients, most micronutrients, and most food groups, the relative validity of the HELIUS FFQ to assess dietary intake in Dutch older adults was acceptable to good.

Highlights

  • The valid assessment of dietary intake is crucial for nutrition-related research

  • The aim of this study was to assess the relative validity of the HEalthy LIfe in an Urban Setting (HELIUS) food frequency questionnaire (FFQ) to determine the dietary intake of energy, nutrients, and food groups in a population-based sample of older men and women

  • The validation study is part of the Nutrition and Food-Related Behavior study, which was conducted as an ancillary study of the Longitudinal Aging Study Amsterdam (LASA) from October

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Summary

Introduction

The valid assessment of dietary intake is crucial for nutrition-related research. Comprehensive dietary measurement methods are expensive and time-consuming and require a high commitment from participants. Self-administered food frequency questionnaires (FFQs) ask study participants about the eating frequency and portion size of a number of foods they may consume. They are suitable for estimating habitual intake over longer periods of time and are commonly used in large-scale epidemiological studies [1,2]. In comparison to other dietary intake assessment methods, FFQs are relatively inexpensive, easy, and quick to administer.

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