Regulatory Mechanisms and Evolutionary Insights of Phytoalexin Biosynthesis in Rice.

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Rice produces a diverse array of phytoalexins, including diterpenoid compounds (momilactones and phytocassanes) and the flavonoid sakuranetin, which serve as crucial defense metabolites against environmental stresses such as pathogen attack. This review summarizes the regulatory mechanisms and evolutionary insights of rice phytoalexin biosynthesis. Jasmonoyl-l-isoleucine (JA-Ile) is one of the signal molecules inducing phytoalexin production. OsCOI2 functions as the primary JA-Ile receptor for phytoalexin production. Multiple transcription factors, including DPF/bHLH25, OsTGAP1, and various WRKY proteins, coordinately regulate the expression of biosynthetic genes. Remarkably, genes encoding diterpenoid phytoalexin biosynthetic enzymes are organized into biosynthetic gene clusters in the rice genome. Comparative genomic analyses reveal dynamic evolutionary processes involving gene duplications, cluster rearrangements, and occasional losses across Oryza species. These findings provide fundamental insights into the evolution of plant chemical defense and offer potential strategies for developing stress-tolerant crops by targeting the manipulation of phytoalexin biosynthetic pathways and their regulatory networks.

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Evolutionary trajectory of phytoalexin biosynthetic gene clusters in rice.
  • Jul 8, 2016
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Plants frequently possess operon-like gene clusters for specialized metabolism. Cultivated rice, Oryza sativa, produces antimicrobial diterpene phytoalexins represented by phytocassanes and momilactones, and the majority of their biosynthetic genes are clustered on chromosomes 2 and 4, respectively. These labdane-related diterpene phytoalexins are biosynthesized from geranylgeranyl diphosphate via ent-copalyl diphosphate or syn-copalyl diphosphate. The two gene clusters consist of genes encoding diterpene synthases and chemical-modification enzymes including P450s. In contrast, genes for the biosynthesis of gibberellins, which are labdane-related phytohormones, are scattered throughout the rice genome similar to other plant genomes. The mechanism of operon-like gene cluster formation remains undefined despite previous studies in other plant species. Here we show an evolutionary insight into the rice gene clusters by a comparison with wild Oryza species. Comparative genomics and biochemical studies using wild rice species from the AA genome lineage, including Oryza barthii, Oryza glumaepatula, Oryza meridionalis and the progenitor of Asian cultivated rice Oryza rufipogon indicate that gene clustering for biosynthesis of momilactones and phytocassanes had already been accomplished before the domestication of rice. Similar studies using the species Oryza punctata from the BB genome lineage, the distant FF genome lineage species Oryza brachyantha and an outgroup species Leersia perrieri suggest that the phytocassane biosynthetic gene cluster was present in the common ancestor of the Oryza species despite the different locations, directions and numbers of their member genes. However, the momilactone biosynthetic gene cluster evolved within Oryza before the divergence of the BB genome via assembly of ancestral genes.

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Wild and cultivated rice show a significant difference in anthocyanin biosynthesis in the leaf. The regulation system of anthocyanin biosynthesis in rice leaf and the causal mechanism of the difference in this biosynthesis between wild and cultivated rice remain largely unknown. In this study, a genome-wide association study and transcriptome analysis were performed to identify the determinant factors and dissect the regulatory system for anthocyanin biosynthesis in rice leaves. OsC1, OsRb and OsDFR were identified as the determinants of anthocyanin biosynthesis in rice leaves. Artificial selection of certain null mutations of OsC1 and OsRb was the main causal mechanism underlying the loss of anthocyanin pigmentation in most cultivated rice. OsP1 and the MYB-bHLH-WD40 complexes regulate anthocyanin biosynthetic genes in rice leaves with partial functional overlap. OsP1 specifically activates upstream biosynthetic genes (OsCHS, OsCHI and OsF3'H) for anthocyanin biosynthesis, whereas the ternary MYB-bHLH-WD40 complex activates all anthocyanin biosynthetic genes including OsCHS, OsCHI, OsF3'H, OsF3H, OsDFR and OsANS. OsC1 and OsRb are tissue-specific regulators that do not influence anthocyanin biosynthesis in the pericarp. Our results reveal the determinant factors, regulatory system and domestication of anthocyanin biosynthesis in rice leaves, and show the potential of engineering anthocyanin biosynthesis in rice.

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  • Research Article
  • Cite Count Icon 1
  • 10.1016/s0232-4393(11)80231-3
C.R.HarwoodS.M.CuttingMolecular Biological Methods for Bacillus1990John Wiley & Sons Ltd.627 Seiten, Preis: £ 75,00
  • Jan 1, 1991
  • Zentralblatt für Mikrobiologie : Landwirtschaft, Technologie, Umweltschutz
  • J Hofemeister

C.R.HarwoodS.M.CuttingMolecular Biological Methods for Bacillus1990John Wiley & Sons Ltd.627 Seiten, Preis: £ 75,00

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