Abstract
The study evaluates the potential of different vegetable wastes namely, composite vegetable waste (CVW), potato waste (PW), sweet potato waste (SPW) and yam waste (YW) as an alternative feedstock for the production of renewable sugars. Thermal assisted chemical pretreatment followed by enzymatic saccharification yielded maximum sugars (0.515 g/g CVW, 0.56 g/g PW, 0.57 g/g SPW and 0.56 g/g YW) with total carbohydrate depolymerization of 95.01%, 88.30%, 90.32% and 88.59% respectively. Obtained sugars were valorized into bioethanol through fermentation using S. cerevisiae by optimizing the pH and temperature. The highest ethanol yield of 251.85 mg/g was obtained from SPW at 35°C followed by YW (240.98 mg/g), PW (235.4 mg/g) and CVW (125.6 mg/g) at pH 5.0. Utilizing the abundantly available vegetable wastes as a renewable feedstock for reducing sugars and subsequent bioethanol production will influence the economics and sustainability of the process positively in circular biorefinery format.
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