Reference materials and certified reference materials for water and food microbiology

Abstract

The concept of Certified Reference Materials (CRMs) for the verification of the accuracy of analytical methods and the traceability of the results to a CRM, is well accepted in chemistry. The use of Reference Materials (RMs) for intra-laboratory quality control schemes or for round-robin and proficiency testing is well established and follows from certain norms (ISO 9000 and EN 45000 series). For microbiology such concepts have not been fully defined and RMs are only rarely used. CRMs do not exist. To fill this gap the Commission of the European Community, through the BCR programme, has launched projects in collaboration with the RIVM (National Institute of Public Health and Environmental Protection) in Bilthoven (NL). Following fundamental considerations and feasibility studies, several intercomparisons have been held using selected laboratories working with food or water microbiology. Various microbiological strains have been subject of studies: Salmonella typhimurium, Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus for food, Escherichia coli, Enterococcus faecium, Enterobacter cloacae and Staphylococcus warneri for water. To produce materials for interlaboratory studies, a set of milk powders was prepared by spray-drying. Separate portions were contaminated with one of the strains mentioned. The materials were then encapsuled in gelatine. It has been demonstrated that if protected in milk powder matrices, bacteria maintain the ability to be revived, but do not multiply. The modes of evaluation of the results for homogeneity and stability differ from those commonly used in chemistry.