Re-engineering the eastern Lake Erie littoral food web: The trophic function of non-indigenous Ponto-Caspian species

Abstract

The trophic roles of key Ponto-Caspian invaders (quagga mussels Dreissena bugensis, amphipods Echinogammarus ischnus and round goby Apollonia melanostomus) within the littoral food web of eastern Lake Erie were quantified using stable isotopes (δ 13C, δ 15N). A dual stable isotope parameter search with a mass balance component was used to assess the isotopic importance of quagga mussels and amphipods as dietary items to two size classes of round goby. The utility of the mass balance simulation was also evaluated as a tool to approximate isotopic contributions of feasible prey and identify gaps incurred by “missing” prey items not included in the sampling. The mass balance dietary simulation, confirmed by stomach content data, indicated that isotopically important prey to small round goby (< 11.2 cm) were chironomids and Ponto-Caspian amphipods, while large round goby (≥ 11.2 cm) showed strong preference for quagga mussels. The dietary mass balance simulation output also supported the isotopic importance of round goby to the somatic growth of smallmouth bass, rock bass and freshwater drum. The isotopic mass balance output for yellow perch was more ambiguous, which may be in line with their known broadly omnivorous diet. The white bass output was in line with published data indicating increasing consumption of round goby for this species, while the brown trout output strongly favoured alewife isotopic contributions. However for white perch and walleye, the mass balance simulations were not in line with their known published diets in Lake Erie, probably due to a lack of key prey items in the sample set (e.g. zooplankton for white perch and shiner species for walleye). As expected, the Ponto-Caspian species have integrated themselves into the littoral food webs, and the “quagga mussel–round goby–smallmouth bass” food chain forms one of the key components within the trophodynamics of Lake Erie.