Reducing nitrous oxide emissions and nitrogen leaching losses from irrigated arable cropping in Australia through optimized irrigation scheduling

Abstract

Irrigated agriculture may contribute as much as two-thirds to future global food demand because of the high intensity of production that it offers. However, it also has relatively high fertilizer and water inputs and therefore, N2O emissions. This study examined how varying the volume of individual irrigation events could mitigate N2O emissions from irrigated grain sorghum in Australia. To maintain productivity, the applied water amount was kept constant over an entire growing season. Treatments included irrigation water applications of 120mm (3 applications), 90mm (4 applications), 60mm (6 applications) and 30mm (12 applications). A custom-designed automated chamber-weighing lysimeter system was used to measure soil N2O fluxes, leaching losses and evapotranspiration simultaneously. The cumulative seasonal N2O emissions (kg N2O-Nha−1 season−1) were greatest in the 120mm (1.71±0.70) and 90mm (1.81±0.39) treatments and least in the 30mm (0.88±0.21) treatment. Irrigation management had a significant (p≤0.001) effect on reducing N2O emissions by avoiding the high magnitude N2O pulses that are measured following larger irrigation applications. The losses of water through leaching decreased from 41±1% in the 120mm treatment to 12±4% in the 30mm treatment while mineral-N losses decreased from 20% in the 120mm to 3% in the 30mm treatment. Plant N uptake in the 30mm and the 60mm treatments was significantly (p≤0.05) higher than for the 120mm treatment. The increase in plant N-uptake and decrease in leaching losses of N in frequent irrigations of ≤90mm compared with 120mm irrigations suggests improvements in crop nitrogen use efficiency and potential for productivity gains.