Abstract
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells
Published Version
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https://doi.org/10.1007/s10068-025-01904-0
Journal: Food Science and Biotechnology | Publication Date: Jun 13, 2025 |
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells
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