Abstract

The utilization of cysteine in a wide variety of products especially bakery products has led to a huge concern of various groups of consumers especially those who restricted to religious-based dietary. It has become a major concern due to the raw materials are derived from arguable sources such as pig bristles and human hair. This review briefly elaborates cysteine as food additives with highlighted issues in halal perspective and toxicity in the food industry. This review also highlighted several analytical approaches used in direct determination of cysteine compound such as high performance liquid chromatography (HPLC), molecular imprinted polymers (MIPs), Raman spectroscopy, flow injection spectrophotometric, electrochemical biosensor and gold nanoparticles based calorimetric assay

Highlights

  • View at PublisherRecent advanced techniques in cysteine determination : A review (Short Survey) (Open Access) Mohamad Zharif, Z.a, Nur Azira, T.a , Muhamad Shirwan, A.S.a, Azilawati, M.I.b aInternational Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor 53100, Malaysia bJAKIM Malaysia Halal Analysis Centre (MyHAC), Halal Hub Division, Department of Islamic Development, No 1, Persiaran Teknologi 1, Lebuh Enstek, 71760 Bandar Baru Enstek, Negeri Sembilan, Malaysia

  • Enzymatic synthesis of L-cysteine by Escherichia coli whole-cell biocatalyst Ma, M. , Liu, T. , Wu, H. (2018) Lecture Notes in Electrical Engineering

  • The utilization of cysteine in a wide variety of products especially bakery products has led to a huge concern of various groups

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Summary

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Recent advanced techniques in cysteine determination : A review (Short Survey) (Open Access) Mohamad Zharif, Z.a, Nur Azira, T.a , Muhamad Shirwan, A.S.a, Azilawati, M.I.b aInternational Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), Jalan Gombak, Selangor 53100, Malaysia bJAKIM Malaysia Halal Analysis Centre (MyHAC), Halal Hub Division, Department of Islamic Development, No 1, Persiaran Teknologi 1, Lebuh Enstek, 71760 Bandar Baru Enstek, Negeri Sembilan, Malaysia

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