Abstract

Among the physical attributes of agricultural materials, mass, volume, and sizes have always been important quality parameters. Previous research focused mostly on volume estimation using stereo-based approaches, which rely on manual intervention or require a multiple-cameras set up or multiple-frames captures from different viewing angles to reconstruct the three-dimensional point-cloud information. These approaches are tedious and not suitable for practical machine vision systems. In this work, we only use a single camera mounted on the ceiling of the imaging chamber, which is directly above the fruit/vegetable to capture its top-view, two-dimensional image. We developed a method to estimate the mass/volume of agricultural products with axi-symmetrical shapes such as a carrot or a cucumber. The mass/volume is estimated as the sum of smaller standard blocks, such as chopped pyramids, an elliptical cone, or a conical cone. The computed mass/volume showed good agreement with analytical and experimental results. The weight estimation error is 95% for the case of the carrot and 96.7% for the cucumber. The method proved to be sufficiently accurate, easy to use, and rotationally invariant.

Highlights

  • With the increase of the population and the improvement of life from day to day, people’s demands on quality, quantity, and type are getting higher

  • We considered each degrees for the reasonable volume estimation [19]

  • We focus on the fruits or vegetables due to their height being much longer than their width

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Summary

Introduction

With the increase of the population and the improvement of life from day to day, people’s demands on quality, quantity, and type are getting higher. Weight, and shape are the major indices in determining standards in the industry such as packaging, grading, processing, and conveying This makes researchers have to investigate the physical characteristics of fruit and vegetables to find the solution boosting up the production line [1,2,3,4,5,6,7,8,9,10]. Hue-Saturation-Lightness (HSL) thresholding and Otsu’s method are one of the most famous in digital signal processing This depends on the situation where researchers will apply the suitable one for their works. Red-Green-Blue (RGB), Hue-Saturation-Value (HSV), or HueSaturation-Lightness (HSL) thresholding and Otsu’s method are one of the most famous in digital signal processing.

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