Abstract
This study aimed to establish near-infrared spectroscopy (NIRS) fingerprints of goat milk and goat infant formulas to detect their adulteration, and thus protect infants from allergic reactions to bovine milk proteins. Principal component analysis combined with the fingerprint method can discriminate adulterated goat milk from goat milk, and desalted bovine whey powder from desalted goat whey powder in goat infant formulas, as well as differentiate Stage 1, Stage 2, and Stage 3 goat infant formulas. The NIRS fingerprint combined with the PCA method can quickly distinguish goat milk, goat infant formulas, and their adulteration, then achieve quality control.
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