Abstract

Several water mold species from the Saprolegnia genus infect fish, amphibians, and crustaceans in natural ecosystems and aquaculture farms. Saprolegnia parasitica is one of the most severe fish pathogens. It is responsible for millions of dollars of losses to the aquaculture industry worldwide. Here, we have performed a proteomic analysis, using gel-based and solution (iTRAQ) approaches, of four defined developmental stages of S. parasitica grown in vitro, i.e., the mycelium, primary cysts, secondary cysts and germinated cysts, to gain greater insight into the types of proteins linked to the different stages. A relatively high number of kinases as well as virulence proteins, including the ricin B lectin, disintegrins, and proteases were identified in the S. parasitica proteome. Many proteins associated with various biological processes were significantly enriched in different life cycle stages of S. parasitica. Compared to the mycelium, most of the proteins in the different cyst stages showed similar enrichment patterns and were mainly related to energy metabolism, signal transduction, protein synthesis, and post-translational modifications. The proteins most enriched in the mycelium compared to the cyst stages were associated with amino acid metabolism, carbohydrate metabolism, and mitochondrial energy production. The data presented expand our knowledge of metabolic pathways specifically linked to each developmental stage of this pathogen.

Highlights

  • Oomycetes are filamentous eukaryotic microbial organisms (Phillips et al, 2008; Bruno et al, 2009)

  • 110 proteins were enriched in all three cyst samples (PC, secondary cysts (SC), and germinated cysts (GC))

  • Compared to the three cyst stages, the mycelium was enriched in 133 proteins (Supplementary Table S1)

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Summary

Introduction

Oomycetes are filamentous eukaryotic microbial organisms (Phillips et al, 2008; Bruno et al, 2009). Many oomycetes are pathogenic to plants or animals, and cause economic and environmental losses in natural and agricultural environments (Phillips et al, 2008; Jiang and Tyler, 2012). Saprolegniales species include pathogens of amphibians, crustaceans, fish, and insects (van West, 2006; Bruno et al, 2009). Species from this order are known to infect fish eggs, resulting in cell death (Robertson et al, 2009). The species Saprolegnia parasitica causes Saprolegniasis, a disease characterized by visible white or gray patches of filamentous mycelium on the body or fins of freshwater fish (van West, 2006)

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