Abstract
Abstract The present official AOAC method was compared with other gravimetric and spectrophotometric procedures for the determination of benzaldelvyde in flavors, cordials, and other distilled spirits products. Collaborative results indicate that the ultraviolet spectrophotometric and the 2,4-dinitrophenylhydrazine gravimetric methods are superior to the present official AOAC procedure, and it is recommended that both be adopted as official, first action as alternative methods.
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