Quantification of nitrogen leaching losses by paddy cultivation under controlled and continual runoff conditions

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In Asia, paddy is an important food crop that requires a high level of nitrogen, which is provided by straight chemical fertilizers that contribute a single nutrient, mainly urea. A study was conducted to quantify the leaching loss of nitrogen (as NO3--N) under two water management practices: controlled runoff and continual runoff in paddy cultivation at Low Country Intermediate Zone, Sri Lanka from 2015 to 2016 for four consecutive cropping seasons. Urea (N 46%) was applied as a sole source of Nitrogen at the rate of 225 kg ha-1. A randomized complete block design was employed with triplicates by two factors and two levels (cropping seasons; Yala, Maha, gradients; upper, lower). Lysimeters were arranged to collect leached water. The leachate from the study plots was collected weekly throughout the cropping period and the total amount of leached NO3--N for each cropping season was quantified. The leaching losses of NO3--N accounted under controlled runoff and continual runoff conditions were 8.6 kg ha-1 and 3.0 kg ha-1 respectively throughout the cropping period. It contributed to 8% and 3% of Nitrogen out of the total amount of applied N fertilizers in the same order. The water management practices and gradient effects were significant with respect to nitrogen leaching losses from paddy fields while cropping season had no effect on nitrogen leaching. A significant amount of nitrogen leaching losses could occur under the root zone, even though a controlled runoff situation posing possible threats of surface and groundwater pollution.