Abstract

AuthorsStefanie M. Havemeier1 and Joanne Slavin2 AffiliationsUniversity of Minnesota, Department of Food Science and Nutrition, St. Paul, MN, U.S.A. 1 E-mail: have0139@umn.edu 2 Corresponding author. University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, MN 55108, U.S.A. Tel: +1.612.624.7234; E-mail: jslavin@umn.edu © 2020 Cereals & Grains Association

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