Abstract

Sports nutrition products are developed and targeted mainly for athletes to improve their nutrient intake, performance, and muscle growth. The fastest growing consumer groups for these products are recreational sportspeople and lifestyle users. Although athletes may have elevated physiological protein requirements and they may benefit from dietary supplements, the evidence regarding the role of dietary protein and supplements in the nutrition of recreational sportspeople and sedentary populations is somewhat complex and contradictory. In high-protein diets, more undigested protein-derived constituents end up in the large intestine compared to moderate or low-protein diets, and hence, more bacterial amino acid metabolism takes place in the colon, having both positive and negative systemic and metabolic effects on the host. The aim of the present review is to summarize the impact of the high-protein products and diets on nutrition and health, in sportspeople and in sedentary consumers. We are opening the debate about the current protein intake recommendations, with an emphasis on evidence-based effects on intestinal microbiota and personalized guidelines regarding protein and amino acid supplementation in sportspeople and lifestyle consumers.

Highlights

  • Protein and amino acid supplements are widely marketed for athletes and habitually active consumers as muscle growth and performance-enhancing products, and high-protein, low-carbohydrate diets are traditionally applied for weight-loss purposes

  • The national recommendations within the EU or those provided by nutritionist and medical associations may vary considerably and exceed the recommendations given by European Food Safety Authority (EFSA)

  • High-protein diets may temporarily help to reduce weight, but there is a lack of knowledge about the long-term effects of high protein intake

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Summary

Introduction

Protein and amino acid supplements are widely marketed for athletes and habitually active consumers as muscle growth and performance-enhancing products, and high-protein, low-carbohydrate diets are traditionally applied for weight-loss purposes. Protein need increases along with the increasing intensity and duration of an athletic performance; protein should be included in the meals before and after the actual performance and regularly during the day to secure an efficient supply of essential, or indispensable, amino acids [5] To meet these specific nutritional requirements, several foods and supplements have been developed. Due to fast digestion and absorption, whey protein supplements are a popular protein source for athletes [7] It is very common for regular gym goers, too, to consume protein, amino acid, and creatine supplements [1]. We are opening the debate about the current recommendations in this area with an emphasis on evidence-based effects on intestinal microbiota and personalized guidelines regarding dietary recommendations and supplementation in sportspeople and lifestyle consumers

Consumption and Trends in Food and Supplements Intended for Sportspeople
Protein Intake and General Recommendations for Healthy Adults and Athletes
The Fundamentals in Microbiota—Protein Interaction
Conclusions
Key Points
Findings
Future Considerations
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