Abstract
The article presents a comparative assessment of the productivity of springtriticale varieties and spring common wheat varieties. It has been shown that springtriticale varieties are significantly more productive than spring soft wheat varieties.It has been established that during the cultivation of spring triticale varieties withgrowth stimulants - White Pearls and Atonik plus, a positive trend is seen inincreasing yields. During the research period, spring triticale varieties showed highresistance to stem and brown rust. In addition to using for feed purposes, springtriticale culture can be successfully used in the field of increasing the nutritionalvalue of products in the bakery, confectionery and animal feed industries.
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