Abstract
In spinning proteins it is important to know the output of the dope and the speed of the filament at the outlet of the spinneret. Parameters n, Po and C, which define the low of viscous protein solutions through a capillary have been calculated for two different spinning dopes. The spinning dopes studied showed non-newtonian pseudoplastic characteristics.
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More From: Canadian Institute of Food Science and Technology Journal/Journal de L'Institut Canadien de Science et Technologie Alimentaire
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