Abstract
The degree of hydration and the water permeability of polyethylene films were enhanced by incorporation of phosphonate pendent groups along the polymer chain. Two different phosphonate esters were considered: the dimethyl ester and an ester derived from poly(ethylene oxide) oligomers (PEO). The highest molecular weight PEO derivatives had the greatest effect on hydration and permeability. A physical change was observed during hydration for the phosphonated materials with a degree of substitution greater than 4.5. The polymers became stiff and brittle, and this was accompanied by an increase in the crystalline melting point and a remarkable change in the dynamic mechanical behavior.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.