Abstract
Two methods are described for rooting potato shoots produced in culture. In the first, the shoots are floated on stationary liquid medium containing 1% sucrose and 0.1 mg/l 3-indolylacetic acid, at a photon flux density of 48 μE m−2s−1. In the second, the shoots are placed directly in potting mix in containers sealed with thin polyvinylchloride film. Plantlets produced by both techniques have been successfully transferred to the field and grown to maturity.
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