Abstract
The Head of the Food Additives Policy Branch of the Ministry of Agriculture, Fisheries and Food reports progress towards completion of a positive list and conditions of use for EC‐approved additives: Part I, Sweeteners; Part II, Preservatives, Antioxidants and Other Additives; Part III, Colours. The Part I Sweeteners proposal is already in Council; the Part II proposal can be expected by the end of the year; Part III will follow quickly. The application of these proposed regulations in the particular conditions of the UK food industry is discussed.
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