Production characteristics of the mixed prairie: constraints and potential

Abstract

The mixed prairie represents the most arid region of the Northern Great Plains in Canada. Approximately 6.5 M ha of the original total of 24 M ha have retained their native character. The native prairie supports about 5.3 M animal–unit–months or about 15% of all beef cattle present on the Canadian prairies. A large portion of the area is dominated by either needle-and-thread (Stipa comata Trin. + Rupr.) or western wheatgrass (Agropyron smithii Rydb.), both cool season grasses, and associated with blue grama [Bouteloua gracilis (H.B.K.) Lag. ex Steud.] a warm season grass. These species define the major plant communities of the mixed prairie and determine their production potential. However, their production is limited by available water during the growing season and by soil nutrients; factors which also influence their species composition. Grazing imposes a significant impact on the grasslands by altering the water and nutrient cycles, through defoliation and reduced plant litter, and eventually by affecting the species composition. Removing litter may reduce forage production by up to 60% and repeated defoliation will favour the more drought tolerant but less productive species. Forage production may be increased by seeding introduced species, which have a greater shoot to root ratio than native grasses, or with fertilizer application. Livestock production may be increased with the use of grazing systems. However, the benefits of each practice on the mixed prairie must be assessed in terms of their cost, their impact on the environment, and the reduced or lost value for other users. Key words: Biomass, above-ground, below-ground, water-use efficiency, reseeding, soil fertility, grazing efficiency