Abstract

Natural sources are very promising materials for the discovery of novel bioactive compounds with diverse pharmacological effects. In recent years, many researchers have focused on natural sources as a means to prevent neuronal cell death in neuropathological conditions. This study focused on identifying neuroprotective compounds and their underlying molecular mechanisms. Procyanidin C1 (PC-1) was isolated from grape seeds and assessed for biological effects against glutamate-induced HT22 cell death. The results showed that PC-1 strongly prevented glutamate-induced HT22 cell death. Moreover, PC-1 was also found to prevent glutamate-induced chromatin condensation and reduce the number of annexin V-positive cells indicating apoptotic cell death. Procyanidin C1 possessed a strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity and inhibited glutamate-induced accumulation of intracellular reactive oxygen species and protein carbonylation. Additionally, PC-1 mediated nuclear translocation of nuclear factor erythroid-derived 2-related factor 2 and increased the expression levels of heme oxygenase (HO-1). Inhibition of HO-1 by tin protoporphyrin, a synthetic inhibitor, reduced the protective effect of PC-1. Furthermore, PC-1 also blocked glutamate-induced phosphorylation of mitogen-activated protein kinases (MAPKs) including ERK1/2 and p38, but not JNK. This study is the first experimental report to demonstrate the neuroprotective effects of PC-1 against glutamate-induced cytotoxicity in HT22 cells. Therefore, our results suggest that PC-1, as a potent bioactive compound of grape seeds, can prevent neuronal cell death in neuropathological conditions.

Highlights

  • The central nervous system is especially vulnerable to oxidative stress because of its high content of polyunsaturated fatty acid, high demand for oxygen consumption, and limited antioxidative systems [1]

  • We recently reported that ellagitannins from natural plant, such as casuarinin and chebulinic acid, strongly prevented glutamate-induced HT22 cell death neuroprotective effects [20,21]

  • These results suggest that Procyanidin C1 (PC-1) from grape seeds could be a valuable compound for exhibiting neuroprotective effects

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Summary

Introduction

The central nervous system is especially vulnerable to oxidative stress because of its high content of polyunsaturated fatty acid, high demand for oxygen consumption, and limited antioxidative systems [1]. Oxidative stress plays a crucial role in neuronal cell death, contributing to neurological diseases including Parkinson’s disease, Alzheimer’s disease, and strokes [2]. It is well known that excessive oxidative stress can cause DNA and protein oxidation and lipid peroxidation and promotes neuronal cell death [3,4]. Oxidative stress can enhance intracellular Ca2+ concentration [5], and activate neuro-inflammatory reactions and apoptotic pathways [6]. A previous study has suggested that excessive levels of oxidative stress and the disturbance of the antioxidant defense enzyme system in the brain constitute a pathological biomarker for neurological diseases [7]. The prevention of oxidative stress could be a potential therapeutic target for neurological diseases, and many researchers have contributed to the identification of agents which possess antioxidant activity or enhance antioxidant defense enzymes

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