Abstract
Through the study and comparison of the literature of many countries, the literature review and integration of the three aspects are mainly focused on the development of the operating mode of the fresh supply chain, the causes of the loss, and the research on the improvement of the loss of fresh products. Finally, through the comparative analysis of the research content, it points out the shortcomings of current research in China and the direction of future research. The research of fresh product loss management has been paid close attention to by scholars all over the world. This study has great significance to increase the total value of the fresh supply chain and the development of the fresh cold chain.
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