Primary Sludge from Dairy and Meat Processing Wastewater and Waste from Biomass Enzymatic Hydrolysis as Resources in Anaerobic Digestion and Co-Digestion Supplemented with Biodegradable Surfactants as Process Enhancers

Abstract

Incorporation of various alternative resources as co-digestion substrates aids to reduce the consumption of agricultural crops for biogas production. However, the efficiency and limitations of these co-substrates is still not fully understood. Use of biomass waste remaining after enzymatic hydrolysis for high value chemical fermentation, meat processing and dairy wastewater primary sludge as co-substrates in an agricultural resource anaerobic digestion plant is tackled within this study. The results showed that anionic surfactants (<200 ppm) can be used to improve fat, oil and grease (FOG) solubility in water and, at the same time, enhance the biomethane potential of FOG-containing sludge by increasing it from 1374.5 to 1765 mLCH4/gVS for meat processing wastewater primary sludge, and from 534 to 740 mLCH4/gVS for dairy wastewater primary sludge, when agricultural digestate is used as a substrate and sludge loading is not more than 10% from the volatile solids loaded. At the same time, only 549.7 mLCH4/gVS was produced as 30-day BMP when 5% biomass hydrolysis waste was used. Biomass hydrolysis waste co-digestion with primary sludge from dairy and meat processing wastewaters has an antigenic effect, and separate substrate anaerobic digestion gave a better results, thus, showing that excessive combination of various waste resources can be inhibitory for biogas production and the appropriate substrate selection and combination is a technical challenge for the biogas industry.