Preventing ruminal acidosis and optimizing ruminant performance by carbonate buffer supplementation: A review
Feeding high-concentrate diet is an effective way of improving the performance and feed efficiency of ruminants. However, feeding high-concentrate diet to ruminants may lead to subacute ruminal acidosis (SARA) incidence. This study aims to determine the effect of giving carbonate compounds to ruminants on high-concentrate feed. Carbonate compounds often function as a buffer to maintain rumen pH and prevent the occurrence of SARA. Several studies have shown that SARA can cause rumenitis, milk fat depression, laminitis, liver abscess, and death. Carbonate compounds can be given in single form or in combination with other compounds such as sodium (Na+), calcium (Ca2+), potassium (K+), and magnesium (Mg2+). This combination often leads to the formation of complex compounds, such as sodium bicarbonate (NaHCO3), calcium carbonate (CaCO3), sodium carbonate (Na2CO3), and potassium carbonate (K2CO3). NaHCO3 has been reported to be one of the most popular carbonate compounds to prevent and reduce SARA. Consistent findings across several investigations indicate that supplementation of carbonate buffer at a level of 0.7%–1.5% plays a role in stabilizing ruminal pH, reducing the risk of SARA, and supporting efficient fermentation.
- Research Article
2
- 10.3390/vetsci11090395
- Aug 27, 2024
- Veterinary Sciences
Simple SummaryThis study investigated the efficacy of a carbonate buffer mixture (CBM) for preventing hoof lamella injury associated with subacute ruminal acidosis (SARA) in dairy goats over a 17-week period. Twenty-four healthy dairy goats were randomly assigned to control, SARA, or CBM groups. The SARA and CBM groups were subjected to a high-grain feeding regimen to induce SARA, and the CBM group received a daily CBM supplement of 10 g. The CBM group maintained a more stable rumen pH, had lower levels of inflammatory markers, and had a slightly lower incidence of hoof lamellar injury than the SARA group did. These findings suggest that long-term CBM supplementation may mitigate SARA-associated hoof lamella injury in dairy goats by regulating the rumen environment and reducing the levels of harmful metabolites.Subacute ruminal acidosis (SARA) is a prevalent metabolic disorder in highly productive dairy cows that results in serious issues, including hoof lamellar injuries. This study aimed to investigate the efficacy of a carbonate buffer mixture (CBM) in preventing hoof lamella injury in dairy goats, a species also susceptible to SARA due to similar feeding practices over a 17-week period. Twenty-four healthy dairy goats were randomly assigned to three groups: control, SARA, and CBM groups. The control group received a standardized diet, whereas the SARA and CBM groups were subjected to a high-grain feeding regimen to induce SARA. The CBM group received a daily supplement of 10 g CBM mixed with their diet. Clinical assessments, including body temperature, rumen pH, inflammatory markers, matrix metalloproteinases (MMPs), and hoof lamellar injuries, were monitored throughout the study. The results showed that the CBM group maintained a more stable rumen pH and had lower levels of inflammatory markers than the SARA group did. The incidence of hoof lamellar injury was slightly lower in the CBM group. These findings suggest that long-term CBM supplementation may mitigate SARA-associated hoof lamella injury in dairy goats by regulating the rumen environment, fostering the growth of healthy bacterial communities, and by reducing the production of harmful metabolites. The use of CBM as a dietary supplement may have significant implications in improving the health, welfare, and productivity of dairy animals.
- Research Article
16
- 10.3390/agriculture11060554
- Jun 17, 2021
- Agriculture
The effects of rumen buffer agents on ruminal fermentation parameters and bacterial community composition were determined using in vitro and in vivo experiments in three rumen-cannulated, high-concentrate fed Holstein Friesian dairy cows. Experiment 1 in vitro treatments included bentonite, calcium carbonate, calcium oxide, sodium bicarbonate, sodium sesquicarbonate, and processed coral, and unbuffered samples served as the control. Experiment 2 in vitro treatments were based on the formulation of various combinations of the buffer agents used in Experiment 1. Combinations were selected for the in vivo study based on their buffering ability. Calcium oxide, sodium bicarbonate, and sodium sesquicarbonate stabilized the ruminal pH and improved in vitro rumen fermentation. The combined buffer agents had a significant effect on pH, buffering capacity, total gas, and total volatile fatty acids. Firmicutes and Bacteroidetes were the dominant phyla in both treatments and the control. Ruminococcus and Prevotella were found to be the dominant genera. Ruminococcus bromii was predominant in the treatment group. Prevotella jejuni was more abundant in the control group compared to the treatment group, in which its abundance was very low. Ruminococcus flavefaciens and Intestinimonas butyriciproducens gradually increased in abundance as cows received treatment. Overall, a high-concentrate diet administered to cows induced adverse changes in ruminal pH; however, buffer supplementation enhanced ruminal fermentation characteristics and altered bacterial community, which could contribute to preventing ruminal acidosis.
- Research Article
- 10.1016/j.tvjl.2026.106601
- Apr 1, 2026
- Veterinary journal (London, England : 1997)
Integrated microbiome and metabolome unveiled the effect of carbonate buffer mixture alleviating subacute rumen acidosis - Mediated endometritis in dairy goats.